“Our biggest ally is the consumer. Dairy product consumption is at the highest level since 1959. That’s an incredible endorsement,” shared Jim Mulhern, president and CEO of the National...

The plant-based movement has grown from grassroots to mainstream. It’s being promoted at all levels, and school meals are now at the center of efforts to adopt plant-based eating patterns

The dairy supply chain was able to keep operating as best it could last spring thanks in no small part to the employees working at dairy processing plants

Today’s guest is Colorado native, Josh Docheff of Blue-Sky Dairy in Mead, Colorado

Lately, it seems like threats to agriculture are changing in shape and size

In today's dynamic dairy landscape, exploring new revenue streams beyond traditional milk sales is an important financial strategy, especially as sustainability initiatives offer new income opportunities

Think about it for a moment: you, your family, your friends – chances are, someone you know has enjoyed a dairy product within the last 24 hours

Approximately 41.7 million people in the U.S. received Supplemental Nutrition Assistance Program (SNAP) benefits, averaging $187.54 per month in 2024 and equating to $93.8 billion

While U.S. dairy export volume was down slightly this April when compared to the same time last year, multiple high-value product and ingredient areas showed significant growth

What’s delicious, nutritious, and sustainably produced? U.S. dairy. The topic of responsible and sustainable animal agriculture has garnered significant attention in recent years, but these concepts...

Dairy producers may be facing a looming shortage of dairy replacement heifers

For years, consumers have heard the same message: Stay away from whole milk dairy foods to protect your heart. That advice came from the idea that saturated fat — like the kind in dairy foods —...

About 94% of the dairy farms in the U.S. are family owned (American Dairy Association). With this statistic being so high, it is easy to assume that the vast majority of dairy farm owners have always known...

U.S. dairy margins are forecasted to rebound in the second half of the year. That wasn’t the case earlier this year as margins fell steadily during the first quarter of 2025

When temperatures rise, dairy cattle feel the heat — literally. Even mild temperatures can take a toll on their health, milk production and overall performance

The first 100 days of the second Trump administration have been rapid and unconventional on trade policy

June Dairy Month is the perfect time to celebrate the contributions of Wisconsin’s dairy farm families and the entire dairy community

The “Your Dairy Checkoff Podcast” offers firsthand perspectives on examples of local, national, and global checkoff collaborations. Hear from checkoff leaders and farmers, real stories, strategies,...

Representatives from nearly 20 state dairy organizations met for the 2025 Dairy Association Stakeholder Summit to discuss mutual issues of interest and devise ways to better coordinate amongst each other...

The California Dairy Sustainability Summit in March 2025 brought together more than 475 industry leaders, including dairy farmers and sustainability experts, to discuss the latest advancements in envi